Make yourself a Pumpkin Spice Latte at home – no fancy coffee shop needed! Just grab some milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and espresso, and you’re good to go!
Pumpkin Spice Latte recipe: Make this delicious and authentic PSL at home with just 6 ingredients and 10 minutes of prep time. Perfect for fall and the holiday season, this recipe is easy to follow and customizable to your taste.
Some tips to keep in mind:
Use high-quality coffee beans and grind them yourself for the best flavor.
Adjust the amount of sugar to your taste – I like mine sweeter, but you can use less or omit it altogether.
If you want to get really fancy, top your latte with whipped cream and a sprinkle of cinnamon.
Pumpkin Spice Latte
Course: BreakfastDifficulty: Easy2
servings5
minutes5
minutes130
kcalHomemade Pumpkin Spice Latte . To create this delicious fall drink, you’ll need the following ingredients:
Ingredients
* 1 cup of milk (whole, skim, or a non-dairy alternative, your choice)
* 2 tablespoons of sugar (adjust to taste – I like mine a bit sweeter!)
* 2 tablespoons of pumpkin puree (canned is fine, but fresh is even better)
* 1/2 teaspoon of vanilla extract (the good stuff, not imitation)
* 1/4 teaspoon of pumpkin pie spice (the magic that makes it taste like fall)
* 2 cups of strongly brewed coffee or espresso (I prefer a dark roast, but you do you)
Directions
- Combine the milk, sugar, and pumpkin puree in a small saucepan. Heat it over medium heat, whisking constantly, until it just reaches a boil.
- Remove from the heat and pour the mixture into a blender. Add the vanilla extract and pumpkin pie spice, then pulse for 30-40 seconds or until the mixture starts to froth.
- Pour the coffee into a cup, filling it about half full. Then, pour the pumpkin mixture into the cup until it’s full.
- Top with whipped cream and a sprinkle of cinnamon, if you’re feeling extra fancy.
Note: For more informations on nutrition, visit the website: nutrition.gov